All our cakes are made to order and made with real, seasonal fruit — so colours and flavours can vary slightly. That’s the natural charm, but we do our best to get it as close as possible!
Orders must be placed 5 days before prior to pick up. If you have an event sooner, please contact us and we will do our best to accomodate your request.
Our cakes can safely travel for up to 20 – 30 minutes from store to freezer. On hot days, use your best judgement and keep the trip quick! If you need a little extra time, bring a cooler bag or esky.
Please note: these cakes come undecorated, as toppings like flowers don’t hold well in the freezer. When you’re ready to serve, simply remove the cake from the freezer 15 – 20 mins before serving, decorate as you like, and it’s good to go. Always use a hot, sharp knife and wipe off any excess water between cuts to avoid ice crystals forming on the cake.
Ice Cream: Organic Coconut Milk, Raw Sugar, Coconut Water, Chicory Root Fibre, Vanilla Bean Paste, Starch, Vegetable Fibre, Guar Gum, Probiotics. Strawberry, Blackberry, Ceremonial Grade Matcha (Tea Tribe).
Cookie Base: Organic Dark Chocolate (Organic Cocoa Mass, Organic Rapadura Sugar, Organic Cocoa Butter, Emulsifier: Soy Lecithin), Coconut Sugar*, Tahini (Sesame), Almond Flour, Cacao, Flaxseed, Water, Vanilla Extract, Salt, Baking Soda.
Contains: Tree Nuts (Almond), Sesame, Coconut.
May contain: traces of other nuts or seeds.
*Our cakes are made in a kitchen that uses almonds and other nuts. While we take care with every order, cross-contamination is possible. If you have a nut allergy, please consider this before purchasing.
Boxed 25cm (L) x 25cm (W) x 10n cm (H)
Cake Board Base – 25cm (Diameter)
Cake – 23cm (L) x 11cm (W) x 8cm (H)